Crooked Lane Brewing Company

Teresa

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THE SESSION Podcast with Brewmaster, Teresa Psuty

Joining the long list of homebrewers-who-listened-to-The-Brewing-Network-and-turned-pro, Teresa Psuty from Crooked Lane Brewing Company came into the studio today to talk about all things Crooked Lane. Teresa cam from a biotech background, and after attending brewing school – as well as learning from some of the best brewers in the state – she decided to open her own place up in Auburn, CA. Crooked Lane runs the spectrum of beers they produce: from Helles to Doppelbock, NEIPA to plain ol’ IPA, Teresa works hard to make sure she does the beer justice.

Listen to the podcast….

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COMSTOCK’S: Queens of Craft Brew

A 2014 study of the craft beer world by Stanford researchers showed that women filled only 21 percent of the top leadership roles in the industry. That figure is depressingly low, but the level of female executive representation in craft beer still greatly outpaces industries like finance, health care and information technology.

To get the view from the top, Comstock’s spoke with a few women brewery owners in the Capital Region about their diverse backgrounds, their paths to leadership and their thoughts on getting more women into craft beer.

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Adrian and Teresa talk “Barrel Aging” with Big Mike More


Crooked Lane owner, Adrian Psuty, and his brewmaster wife, Teresa Psuty, discuss barrel-aging and the mid-September release of the bourbon barrel-aged Doppelbock, Gnarly Goat, with Big Mike Moore. The Gnarly Goat won a Silver medal in 2017 California State Fair. Crooked Lane’s Doppelbock, Wobblor, won Gold and second place Best of Show.

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STYLE: A Beer & Wine Lover’s Guide to the Region

With a bounty of breweries and wineries in our backyard, we thought it’d be beneficial to put together an entire guide of our favorites. Read on to learn about the passionate people behind the pours, discover where the best tasting rooms in town are, find local restaurants cooking up beer- and wine-spiked dishes, and more.

MEET THE MAKERS

The act of making beer and wine is an act of community—a way of bringing people together. We asked local makers, and masters of their craft, to tell us their stories—stories that are bound to give you, the humble consumer, an appreciation of the heart, soul and commitment that goes into every harvest, every brew and every pour.

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