Phase Two Reopening
MEMORIAL DAY WEEKEND TAPROOM HOURS
SATURDAY & SUNDAY: Noon-8pm
In order to open under late-stage two of the COVID19 reopening plan and to meet the state requirements of a dine-in establishment, customers must purchase food in order to consume draft beer on premise.
Our staff has been trained and equipped to carry out and maintain the proper cleaning and disinfecting protocols that have been set by the ABC and CDC. In order to keep you and our staff safe, we have implemented the following guidelines:
- We’re operating at a limited capacity in order to meet the distance requirements between parties
- No more than 4 people to a group
- No moving furniture
- Masks are encouraged
- Every transaction or tab must include a purchase from the food truck on premise.
- Allow only one person to order at bar
We will be adhering to the state guidelines and will adjust accordingly as restrictions are loosened or removed. We ask that you support us in this effort as we carry out this requirement while welcoming you back to our taproom. We’ve missed you!
Questions about the restrictions/guidelines?