CHOCOLATE & BEER PAIRING
Join us on Valentine’s Day for a romantic craft experience in the taproom.
We’ve partnered with Placer County’s Premiere Chocolatier, CRU CHOCOLATES, to bring fireworks to your Valentine’s Day!
TICKETS are available by calling or visiting the taproom.
(530) 878-5232 or Eventbrite
One of the Dominican Republic’s most treasured fruits has journeyed across the oceans to come out of its shell and share with us the bold flavors of rich deep chocolate and toasted nuts, further complimented by sweet waves of nutmeg, milk and finishes with a hint of tart cherry.
Whether you’re in the mood for romance or giving love a bad name, this decadent stout with delicate and complex flavors from Cru Nicaraguan chocolate cacao will make your heart miss a beat.
Single Origin 72% Dark Chocolate with cacao sourced through Cacao Bisiesto in La Dalia, Nicaragua.
Made with cacao from the nation of poets and soulful emotions. This carefully handcrafted Nicaraguan bar expresses the cacao’s earthy, bittersweet flavors, spotted with hints of spiced herbs and caramel.
This New England-inspired IPA celebrates all we love about hazy IPAs, with unbelievably juicy flavors, off-the-charts hop flavor and aroma, with a twist. We infused peach and mango to send this beer into tropical overdrive.
Single Origin 72% Dark Chocolate sourced through PISA in Acul Du Nord in Haiti
Riding the comings and goings of delicate pineapple notes, finding sweet honey flavors that slip into a floral aftertaste, this bar brings you messages from Haitian lands where unity makes strength and beauty becomes flavor.
Get your tickets early! We’ll be serving from 5 pm – 9 pm. (while supplies last)