Crooked Lane Brewing Company

Month: November 2018

By in News 0

There’s only one thing missing from the Sacramento beer scene: women brewers

Auburn’s Crooked Lane Brewing is a lot like most of the breweries around Sacramento. Their beer comes in pint cans. They have a fruit-infused milkshake IPA. They have a cool tasting room and a patio lit by dangling strings of lights.

But there’s one thing that stands out: the brewmaster is a woman.

We checked with the area chapter of the Pink Boots Society — an organization of women interested in brewing. We asked brewery owners. Out of 84 Sacramento-area breweries, Teresa Psuty of Crooked Lane was the only one we found.

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Tastes like winning

By 
Sacramento News & Review

At the 2018 Great American Beer Festival, Crooked Lane took home the bronze in the German-Style Kölsch category for Veedels Brau.

Crooked Lane co-owner and head brewer Teresa Psuty was also in Denver to accept her award, and she was particularly satisfied to be recognized for the brewery’s hyper-traditional take on Kölsch.

“It’s very near and dear to our hearts,” Teresa says. “We have really tried to make it the most authentic Kölsch-style beer that we can and having that beer win at GABF was such an honor …”

Teresa was first introduced to the style by her husband, Crooked Lane co-owner Adrian Psuty, whose work for a German biotech company frequently took him to Cologne, where the light, crisp, cold-conditioned beer style was born. Adrian brought his enthusiasm for the beer and its surrounding culture and aesthetics back to the states, where he began experimenting with his brewing partner Teresa.

“We started working on that Kölsch as a recipe as home brewers and went through a bunch of iterations,” she says. “When we started the brewery, that was one of the first beers we had on [tap].”

At the Crooked Lane taproom in Auburn, Veedels Brau is served in the traditional, thin and cylindrical stange glass that holds 200 milliliters. As with Mystery Airship 4.0 at New Helvetia, Crooked Lane customers devoured the newly minted beer as soon as the award was announced.

“The moment we won, we sold out all the rest of the Kölsch that we had, so I was scrambling to make another batch,” Teresa says.

Read the article.